Founded in 2020, Hai Hai is entering its 6th year with strong strides.
Each of our branches is designed to offer authentic Asian cuisine with the same quality and standards. Today, we continue to serve you with 3 active branches in Izmir.
Express Concept
It is a compact restaurant model designed for fast service and maximum operational efficiency. Ideal for mall food courts, kiosk points, and commercial areas with high foot traffic, this concept can operate in an area of approximately 50 m². With low investment costs, minimal equipment requirements, and efficient operation with a 1–2 person team, it stands as the brand's fastest implementable business model.
Brand Concepts
Our brand has developed three distinct restaurant concepts, each suitable for different investment scales, offering authentic Far Eastern cuisine at an accessible price point.
Each concept is designed to meet different needs in terms of square footage, investment budget, and operational structure. This allows investors to choose the most suitable business model based on the potential of the target location and their investment capacity.
Our common denominators are:
- Strong flavor standard
- Efficient operation model
- Modern restaurant experience
- Accessible pricing policy
Thanks to this approach, our brand can successfully position itself in both high-traffic fast-food outlets and experience-oriented restaurant environments.